CIA Copia - Cooking Class

Step into the CIA kitchen with Suzanne Groth, her chef husband Kimball, and Director of Winemaking Ted Henry, for a unique, immersive culinary experience. CIA's experts will lead you through a two-hour, hands-on cooking class, followed by a chance to enjoy the meal you've prepared, paired with delicious Groth wines. It’s a celebration of food, wine, and the Groth family’s passion for both.

Only 16 spots available.